Reservations for 12 or more are considered a function and are offered a reduced menu with choices made from our main menu,  comprising 2 to 3 starters, mains and desserts. We do not charge a venue hire.

Minimum per person is R180 1 March to 31 October R250 per person 1 November to 28 February, excluding drinks and a 10% service charge is levied.

  • Snack platters may be ordered for the Bar Lounge & Bar Patio.
  • Special food and drink requirements can be negotiated.
  • We have very reasonably priced wines and therefore do not permit corkage for functions.

A deposit of 50% of the food bill is required to secure your booking and final payment can be made by EFT, cash or credit card. One bill will be presented at the end of the function at which time the balance is due.

Should your function be cancelled 7 days prior to the event we reserve the right to retain your deposit. If the restaurant can be filled after the cancellation we will refund an equitable portion of your deposit.